Diverticular Disease is a condition whereby small pockets develop in the lining of the bowel. When inflammation of these pockets occurs, it may result in symptoms such as diarrhoea, constipation, abdominal pain and bloating.
Research suggests that maintaining regular bowel activity can prevent infections in Diverticular Disease. It is advised to consume a diet high in fibre to produce soft, bulky stools that are easy to pass. However, for those in an active flare up, dietary advice is generally to reduce your fibre intake.
Greensborough Nutrition Dietitians, Denise Burbidge and Nicole Rodda can assist you to manage your condition by:
Assisting you to meet your nutritional requirements
Assessing your stool type and frequency
Educate you on fibre and how this may assist in the management of Diverticular Disease
Provide you with suggestions on how to incorporate more fibre or reduce your fibre intake, to manage your symptoms.